Breakfast, plus Lunch, and more for Dinner

The waiting line was considered short and manageable when it "only" got to 15 people deep on a Saturday morning – that’s how popular our friend Gregoire’s bakery bakehouse has quickly become since it opened late last year. All of a sudden everyone is now craving for freshly baked pastries and bread and swamped the place. It’s not uncommon to see long line all day long 6 days a week with eager customers trying to score one of the goodies out of the oven.

50 Hours in Tokyo: Breakfast at a Boulangerie

It's always an encouraging sign to see people waiting outside for the restaurant to open, and even more encouraging when that great smell of fresh bread coming out from an oven hit you as you walked in. I wonder if that was done intentionally to lure people in, but it definitely worked!