Showing posts with label Takeaway. Show all posts
Showing posts with label Takeaway. Show all posts

Friday, January 1, 2021

A Little Bit Of This, A Little Bit Of That

We decided to host an ad hoc pre-Christmas dinner at our place with just a couple of days to prepare in advance, so we thought it’s a better idea to do a combination of takeaway dishes plus a few simple ones done at home so we have enough food on the table to feed six of us with much less hassle. 

Tuesday, August 4, 2020

Fine Dining Takeaway Part 1: Roganic At Home

With further lockdown being implemented territory-wide and we were stuck in work-from-home mode since mid-July, we resorted to cooking at home or takeaway a lot more than we normally do. And facing the adversity, restaurants have upped their game in the quality of takeaway meals. 

Sunday, March 18, 2018

Breakfast, plus Lunch, and more for Dinner

The waiting line was considered short and manageable when it "only" got to 15 people deep on a Saturday morning – that’s how popular our friend Gregoire’s bakery bakehouse has quickly become since it opened late last year. All of a sudden everyone is now craving for freshly baked pastries and bread and swamped the place. It’s not uncommon to see long line all day long 6 days a week with eager customers trying to score one of the goodies out of the oven.

Saturday, October 24, 2015

Chasing the Roast Goose

There's no food as iconic in our culture as "siu mei" (燒味), the traditional Cantonese roast, and it's one of those dishes that transcends all boundaries. From an unassuming box of char siu (barbecued pork) served with hot steamed rice and dressed with soy sauce, one could be had for as low as 20 Hong Kong dollars at a casual cha chaan teng, to the whole roast suckling pig brought in to each table with much fanfare at the most luxurious wedding banquet at a hotel ballroom, siu mei is enjoyed by locals of all generations and walks of life. And anyone new to town should be aware that raising the topic of where to find the best siu yuk (roast pork with crispy skin) among a group of Hongkongers should by all means be avoided, if you don't want to get caught in a heated discussion, as everyone here seems to have their own opinions of their favorite place.