Restaurant Week at Town

Our past experiences with Restaurant Week in Hong Kong were a bit mixed. While some were amazing, offered us excellent food and showcased the best they could offer, some were just happy to lure you in then gave you okay dishes with okay ingredients, not expecting you would ever return again. But last Friday we were at Chef Bryan Nagao's Town restaurant in Causeway Bay taking advantage of this year's Restaurant Week promotion and had a pretty good meal there.

Last Minute Omakase

A sudden craving for some nice sushi landed us in front of the counter at Sushi Ta-ke in Causeway Bay on a Sunday evening. We have been here a few times during lunch hours but never for dinner before, so we thought we should give it a shot given we were quite happy with our meals here previously.