Chef Dan's Masterclass

After calling Chef Dan Calvert’s roast chicken the best in town, I have always wanted to know more how the dish was done at his restaurant Belon. And I got my chance of learning when he’s hosting the “masterclass” as part of the Gaggenau Culinary Artisan program sponsored by the home appliance maker Gaggenau and its local distributor Kitchen Infinity.

Day at the Four Seasons (Part 1) - Playing in the Pastry Kitchen

We were excited to have been invited to a behind-the-scene tour at Four Seasons' pastry kitchen in a Saturday morning recently. As much as I like to bake occasionally, I had no illusion that being a professional baker could be an easy job, let alone a fun one. Nonetheless I love checking out how a real kitchen works, and sometimes you do pick up a thing or two in the process that I found it useful when I cook at home.