A Few Things About Kaoshiung

The town of Kaoshiung caught me by surprise first by how nice our hotel was. Silks Club Kaoshiung was everything one want in a boutique designer hotel. With less than 150 suites right in the city center, an exclusive lounge on the top floor with food and drinks served all day, and top restaurant and bar and the infinity pool completed with full spa facilities, this is just what we wanted when we look for a quick weekend getaway. 

Down South

Off we went from Taipei to Tainan via the High Speed Rail on our second day. The efficient 2-hour train ride moved us from the northern tip of the island to the south, arriving slightly after noon. Got to try the famous Taiwan Railway Bento on board too - the warm Yilan cherry duck bento was so neatly arranged and delicious with nice smoky flavor. Can definitely rival those ekiben so famous on trains in Japan. 

A Few More Food Stops

We made a few food stops in Wakayama on our last day of the journey as we made our way back to the airport for the late evening flight home. After the morning hike along the Kumano Kodo trail, we picked up our car and headed west on Route 311, another scenic driving route through the forests, rivers and tunnels. Along the way, we made a stop at a roadside restaurant called Kawayoshi near Tanabe.

Day in Bagan Part 2: Shopping, More Temples and Sunset

Earlier I requested my tour guide Mr B to show me some shops for lacquerware, so we went to one just before lunch in Myinkaba, or the Bamboo Village, an area near Old Bagan filled with small workshops/ateliers for lacquerware, which Bagan was most famous for other than its sights.

Walk in the Historical City

Before departing for Bagan on a domestic flight in late afternoon, I spent the morning on my last day in Yangon walking with a volunteer guide at Yangon Heritage Trust, an NGO formed a few years ago to advise, advocate and provide technical assistance in conserving many of the heritage buildings. Part of their work was to bring public awareness to their cause and shine light on the architecture and historical significance of many old structures that remained in the city, so they hosted guided tours twice a week on different routes, covering a good part of the city center.

Night at a Beer Brewery

I rushed off from office on a Friday evening to catch a bus to the industrial district of Fo Tan up north for a guided tour of the new Hitachino Nest Brewery facility. Over the past few years, the growing trend of boutique craft beers have finally reached Hong Kong. It’s now much common for bars and restaurants to offer a wide selection of beers from around the world with some high quality but lesser known brands, and a handful of local breweries set up here in the city. Some friends even started to brew at home, keeping a container or two  inside their cupboard or wardrobe.

Mai Po Tour and Gei Wai Shrimp Feast

It's probably the first time I set foot in the Mai Po Marshes since I was a kid, but last weekend we went on an evening tour of this protected nature reserve in the northwest tip of Hong Kong adjacent to the mainland China border, and in particular, to observe the traditional practice of harvesting Gei Wai shrimps there.

Day in Barolo, plus another wine and truffle lunch

Midway through our trip, we made a leisurely drive down the mountainous Langhe region in Piedmont to visit the town of Barolo, about 45 minutes south of where we stayed at Trezzo Tinella. It was a delightful scene as we went up the winding road leading up to this hilltop town, passing by the beautiful (and famous) Cannubi vineyards on our side.

Day at the Four Seasons (Part 1) - Playing in the Pastry Kitchen

We were excited to have been invited to a behind-the-scene tour at Four Seasons' pastry kitchen in a Saturday morning recently. As much as I like to bake occasionally, I had no illusion that being a professional baker could be an easy job, let alone a fun one. Nonetheless I love checking out how a real kitchen works, and sometimes you do pick up a thing or two in the process that I found it useful when I cook at home.

Our First Sake Tour - Shirataki Sake Brewery

One of the many interesting parts of the recent Japan trip is a visit to the Shirataki Sake Brewery (白瀧酒造) in Echigo-Yuzawa in the southern part of Niigata prefecture. We were drawn to the area of Niigata mainly for it being a major rice growing and sake brewing region. I always wanted to go up close to learn more about how to make sake, but turned out it's much harder to find a brewery open to public, and even harder to find one that have someone fluent in English to explain everything to us than say finding a vineyard that can do the same for wine elsewhere. But a few email exchanges later, I am glad that Shirataki Sake Brewery agreed to show us around their facilities, and guide us through sake tasting at the end of the tour.

Culture Walk - Yaumatei

I played tourist for one Saturday morning and signed up for the Culture Walk event down the memory lane in the old Yaumatei. This was part of Hong Kong Arts Festival program and during this 2 hour walking tour, the curator gave us - a group of around 10 - a brief introduction of Cantonese opera development in Hong Kong through various spots around the legendary Yaumatei neighborhood.