GO Farm, which grew their oysters using purified deep-sea water at their facility to ensure it's 100% free of impurities and virus. While the raw ones were delicious with mild, clean and crisp flavor, I also loved those that were steamed in the Hitachino White Ale and garnished with bacon bits and herbs. They were plump and juicy and loaded with umami taste. I must have chowed down like a dozen of those, each.
I had a great time, got all tipsy from the beers I got to try and even coming home with a few bottles (and a freshly made can of their amber ale) which I got to enjoy later on. Thanks Hitachino Nest Beer for the kind invitation and I am excited about this new venture bringing yet another fine beer brewed right here in town.
When? August 5 2016
Where? Hitachino Nest Beer Hong Kong, Unit A1, Unison Industrial Centre, 27-31 Au Pui Wan Street, Fo Tan, Shatin, Hong Kong