#ISONOtakeover campaign). Bo.lan in Bangkok, the brainchild of the wife-husband team of Duangporn (nicknamed Bo) and Dylan, has been high on the list of restaurants I wanted to try for a long time, so as soon as we got wind of their plan of the pop-up event, our group of friends immediately made the booking, before we even knew the price and the menu.
ERR, the casual eatery in Bangkok curated by the Bo.lan team. And the eight of us went on the very first evening when both chefs were there to present their dinner tasting menu.
The service was fine with friendly staff even though it's a bit slow from time to time - it didn't help as we started late and were quite hungry already by the time the amuse-bouche finally arrived after 20 minutes. Well, we probably would have been less forgiving on the slow service if the food was not this good, and that we were in a big party and it's the first evening of service so we were cutting them some slack here.
More photos in my Flickr album: https://www.flickr.com/photos/g4gary/albums/72157672578284755
When? August 17 2016
Where? ISONO Eatery and Bar, Level 6, PMQ Block B, 35 Aberdeen Street, Central, Hong Kong
Menu Highlights? Chili Relish of Chinese Black Olives and Minced Pork served with Semi-boiled Duck Eggs
ISONO Eatery and Bar: www.isono.com.hk
Bo.lan Bangkok: www.bolan.co.th