We thought the side dish of crispy potato salad was also remarkable. What we thought would be an ordinary potato salad with smearing of mayo was actually a bowl of potato chunks deep-fried to a dark, caramelized crust and dressed with aioli, herbs and fried capers.
When? July 31 2016
Where? Isono Eatery and Bar, 6/F Block B, PMQ, 35 Aberdeen Street, Hong Kong
Menu Highlights? Birds and Bubbles Buttermilk-fried Chicken
Drinks? Champagne Legras & Haas Traditional Brut NV