Thursday, August 11, 2016
Caprice in the Summer
Given the summer heat wave, there’s no surprise that a number of chilled dishes were on the menu (all but two in the appetizer and soup sections) and we decided to stick with three courses this time despite the new option for a longer meal (or so we planned).
Great to have spent a delightful mid-summer weekend afternoon at our favorite place, just as the storm was looming outside.
More photos at https://www.flickr.com/photos/g4gary/albums/72157671665458446
When? July 30 2016
Where? Caprice, Level 6, Four Seasons Hong Kong, 8 Finance Street, Hong Kong
Rockfish Bouillabaisse Consomme, Saffron Vegetables
Milk-fed Lamb Leg in Blanquette Style, Seasonal Vegetables
Champagne Egly-Ouriet Brut Tradition Grand Cru NV
2011 Domaine d'Aupilhac Languedoc "Les Cocalieres" Rouge