Showing posts with label Soy Sauce. Show all posts
Showing posts with label Soy Sauce. Show all posts
Wednesday, May 5, 2021
Ode to Soy
A table at Tate Dining Room has been hard to come by especially for their popular weekend lunch menu with the theme of focusing on a single ingredient at a time. We called two months ago and managed to get the booking on the last week for the Ode to Soy Sauce menu just as we began our Easter super long weekend.
Tagged as:
Easter
,
food
,
Hong Kong
,
lunch
,
Michelin
,
Relais & Chateaux
,
Restaurant
,
serious dining
,
Soy Sauce
,
Vicky Lau
,
weekend
,
Wine and Dine
Friday, June 15, 2018
A Few More Food Stops
We made a few food stops in Wakayama on our last day of the journey as we made our way back to the airport for the late evening flight home. After the morning hike along the Kumano Kodo trail, we picked up our car and headed west on Route 311, another scenic driving route through the forests, rivers and tunnels. Along the way, we made a stop at a roadside restaurant called Kawayoshi near Tanabe.
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