Goût de France at Epure

If there is one thing the French did better than the rest of the gastronomy world, it's the way they treasure and celebrate their traditional cuisine. This year, Chef Alain Ducasse, along with the French government, started the Goût de France project (dubbed Good France in English - don't ask me why it wasn't a straight translation) to celebrate such culinary heritage with a grand event worldwide, inspired by the "Epicurus Dinners" initiated by the legendary Auguste Escoffier over a hundred years ago.