The Fourth Day

We dropped by Caprice at the Four Seasons on the last day of Lunar New Year holiday (nin chor sei, or the fourth day) as we often did in the past few years as part of our "festival tradition". After stuffing ourselves with traditional Chinese dishes non-stop during the 4-day long weekend, we were just happy for a change.  

Sukiyaki at Home

We discovered this new food delivery service through our friends E and J who posted very nice pictures of their products the other day. These days we are eating at home more often than ever and obviously we are always on the look-out for any decent place that could save us the trouble of having to prep everything by ourselves all the time. 

Burmese Brunch

We wanted something different to eat during our Lunar New Year holiday so we decided to give Club Rangoon a try with their weekend brunch menu. Being always on a look out for nice new restaurants in town, I have been planning to check this place out for a while and what we have seen on the news recently did put Myanmar (or Burma) in front of my mind – hence our visit during the long weekend. 

Yum Cha Omakase

It’s great to have run into Chef Jayson at his restaurant Man Ho at JW Marriott during our visit on the last day of January, especially on the heel of double good news for him personally and professionally this month. And that also meant we didn’t have to decide what to eat and just asked him to help sort out the menu for us.

The Freshly Minted

Call it a stroke of luck when we managed to get a table at The Chairman on the weekend right after they have regained the Michelin star after almost 10 years. A table to eat there was already hard to get by these days given they couldn’t open at night, and the newly minted accolade won’t help on that front either.