"The name sounds familiar…" I told myself when I saw the online post about the pop-up dinner in town featuring chef from Ginza Sushi Aoki, and only after checking
my picture album I realized I did visit the restaurant in Tokyo some years ago during one of my business trips. Obviously that meal didn’t leave much an impression for me (otherwise I would have recalled that easily) but I was happy to enjoy an evening at FUMI in Lan Kwai Fong where Chef Toshikatsu Aoki, second generation owner of his family namesake restaurant, showed off his skills and ingredients for 3 days only as the visiting chef.
