We were somewhat surprised when we found ourselves standing in front of a packed dining room at Ristorante Le Ciau del Tanavento in the commune of Treiso on a Friday evening. After all, Treiso is a small, remote town near Barbaresco and Neive which according to Wikipedia, has only 800 residents, while there must have been over 100 people drinking and eating, not counting numerous front and back staff cooking and serving at the place as we arrived just before 8pm.
Showing posts with label Maurilio Garola. Show all posts
Showing posts with label Maurilio Garola. Show all posts
Tuesday, November 4, 2014
When new meets old - Le Ciau del Tornavento
Tagged as:
1-star
,
2014
,
Barbaresco
,
Dinner
,
Italian
,
Italy
,
Journey to Piedmont
,
Le Ciau del Tornavento
,
Maurilio Garola
,
Michelin
,
Piedmont
,
pork
,
Restaurant
,
serious dining
,
slow food
,
travel
,
Treiso
,
wine
,
Wine and Dine
Subscribe to:
Posts
(
Atom
)
