Shane's Last Call at St Betty

My previous experiences at St Betty has been hit or miss - while I love their Sunday roast for a casual weekend day out, my dinner here on a few occasions were forgetable, both in terms of food and services. With the location and the team behind the place has every potential to reach for greatness but for whatever reasons it simply fell a bit short. But as words came out that head chef Shane Osborn - who first made his name at London's Michelin-starred Pied a Terre - is moving on, I think it's good to have another visit on his last day at work in this kitchen.