Cooking demo plus lunch

I fondly remembered my dinner at the “new” Theo Mistral a few months ago with excellent casual Italian dishes – the type of food I don’t mind having more often – with the restaurant was first open (after a makeover) and their namesake chef Theo Randall was in town to oversee its opening. And I was happy to be back again, this time for lunch on a Saturday at the kind invitation of the hotel with Chef Theo making a return from UK and was there to show us a few tricks in a cooking demo before we got to sit down and eat.

Restaurant Makeover

Earlier this month I came to check out the “new” restaurant Theo Mistral at Intercontinental Grand Stanford Hotel in TST East. I don’t remember when’s the last time I set foot in this hotel, nor what the original Mistral Restaurant looked like before the recent renovation and the introduction of Theo Randall as the new consultant chef (hence the name change), but I like the casual setting and open dining space with full view of the open kitchen on the side… just like what a contemporary trattoria should be like.