Half Year Celebration

"Name one restaurant in town that you think is truly exceptional and worth a special journey" - every now and then I have such curve-ball questions being thrown my way. While I do have not one but a few in my pocket and the list does change from time to time, Chef Vicky Cheng's VEA has always been among the top that came to mind. I have never had a bad meal there and every time I was blown away by his solid execution and innovative interpretation using traditional Chinese ingredients and cooking style.