Chef Ringo of Four Seasons of a sourdough bread freshly baked from the hotel pastry kitchen, I have been craving for some good quality pastries, particularly the croissant, which I considered to be one of the very best in town. I blame that on missing the great time I had in Paris during the summer. So one morning I decided to pop by Blue Bar at Four Seasons on the ground floor next to their lobby, where they served breakfast buffet daily to both hotel guests and any walk-in customers who need more than a simple cup of joe to get by the morning.
Eggs, pastries and a good cup of coffee... to me that's the formula for a perfect breakfast, and I love spending such a leisure morning in such lovely setting of a lush hotel coffee shop. Perhaps I should do that more often, even when I am not traveling, and next time, I am going to come early and just spend the entire morning chilling out, and enjoying my favorite pastries.
When? September 3 2015
Where? Blue Bar, G/F Four Seasons Hong Kong, 8 Finance Street, Hong Kong