They served a pretty big a la carte menu filled with typical dishes you would normally find at a beachside restaurant, but often with a creative twist using exotic seasonings or cooking methods from across the world. Reminded me of those good times when we could sneak away from work for a long lunch by the beach in SoCal.
Around 10 or so special cocktails were available with a few margarita selections in the drinks menu. I loved my pomegranate margarita spiked with the hot jalapeno. That's when I regret that I need to drive home afterwards so I could only manage one alcoholic drink in the beginning. But the non-alcoholic frozen sweet mango was decent too - simple but refreshing.
Perhaps I should return more often and to catch more sunshine before the end of the hot season, as the place was a perfect chill-out spot for some me-time. Thanks Maximal Concepts for the treat of this lazy beachside lunch.
When? September 8 2015
Where? Limewood, The Pulse, Repulse Bay, Hong Kong
Menu Highlights? Jerked Coconut Corn, 48-hour Charred Beef Ribs