Some might call the annual fireworks display a waste of money, or even inappropriate given what happened the day before, but for us, politics and environmental stance aside, we enjoyed a spectacular show and despite the average food, with wine and company, we couldn't think of a better way to celebrate the Chinese New Year in Hong Kong.
When? February 9 2016
Where? Chesa, The Peninsula Hong Kong, Salisbury Road, Tsimshatsui, Hong Kong
Menu Highlights? Scottish salmon and crabmeat roulade, cauliflower salad and XO sauce
Deutz Champagne Brut Peninsula Cuvee NV
1994 Chateau Gruaud Larose, St. Julien
Got Instagram? Please follow me on my IG at https://www.instagram.com/g4gary/