Tuesday, February 16, 2016
Friendly Omakase Dinner
We finished our meal with the traditional egg castella (taste more like a cake than an egg), a hearty bowl of snapper soup, seasonal fruits and a simple scope of sesame icecream, and we were so stuffed. Recently have been spoiled with a few excellent Japanese meals and I am glad to have added Kishoku to that list.
(The dinner was by invitation)
When? January 28 2016
Where? Kishoku, 5/F, Zing!, 38 Yiu Wah Street, Causeway Bay, Hong Kong
Drink? Aramasa Junmai "Viridian Label" 25BY (2013) 新政 純米 ヴィリジアンラベル 25BY
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