When we heard the news that the restaurant is closing as the chef-owner has decided to "hang up his wok and cleaver", we decided to come here for one last time with a group of friends. After all this is the venue we had one of our earlier dinner gatherings and it’s good to go back here for old time’s sake.
It's sad to see another wonderful restaurant goes, especially this being one of our go-to restaurants for late night dining on the Kowloon side, and we will definitely going to miss their wonderful roast pork. There's nothing quite like seeing the warm and crispy pork belly arriving at every table to everyone's excitement day in, day out.
When? March 24 2016
Where? Yun Kee Kitchen, 118-120 Fuk Wah Street, Sham Shui Po, Kowloon, Hong Kong
Menu Highlights? Signature Roast Pork
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