The menu followed the similar style as the overall decor, with emphasis on classic British fares, including anything from a Stilton Soup, Fish and Chips, Chicken Tikka to a good, old Bangers and Mash. But I had my eyes set on some pies even before I set foot in the place after some friends kept talking about sweet and savory pies all afternoon in our little whatsapp chat group.
When? April 8 2016
Where? The Chinnery, Mandarin Oriental Hong Kong, 8 Connaught Road Central, Hong Kong
Menu Highlights? Steak and Kidney Pie
Taylor's 2010 Late Bottled Vintage Port
Taylor's 10-year-old Tawny Port
Taylor's 1963 Single Harvest Port