Friday, April 1, 2016
Dine at the Fourth Sister's
It seemed like the owner, whom everyone called Sijie (which mean the fourth sister in Chinese), no longer work day-in, day-out inside the kitchen these days, but still made the round in the front of the house talking and drinking with some of the regular customers. Her presence just lifted up the atmosphere of the place, giving you that sense of comfort like eating at a friend’s home, enjoying all the top-notch casual dishes that came out of the kitchen.
When? March 7 2016
Where? Sijie Sichuan Restaurant 四姐川菜, 10/F Bartlock Centre, 3 Yiu Wah Street, Causeway Bay, Hong Kong
Menu Highlights? Signature Sichuan Cold Noodles, Chili-oil Poached Fish in Chongqing style
Drinks? 2013 Gaja Langhe Rossj-Bass
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