Overall the food was fun, and the execution was excellent, and we enjoyed every bit of our evening with such laid-back vibe. I would love to see them offering a tasting menu with more varieties in smaller portion so we could get to try more food in one meal, but I guess they were constrained by the kitchen and team size. Guess that means we would need to return more often to check them out then.
Full collection of photos on my Flickr album: https://www.flickr.com/photos/g4gary/albums/72157671829463234
When? October 16 2016
Where? MUME, 28 Siwei Road, Da'an District, Taipei, Taiwan
Menu Highlights? Wagyu Tartare
Drinks? 2010 Volnay-Santenots Premier Cru, Cuvee Gauvain, Hospice de Beaune (tended by Benjamin Leroux)