Saturday, October 15, 2016
Speedy Fine-Dining Lunch
It's a pity having to rush through the courses like I did this time and not able to slow down to savor each of the wonderful dishes. But kudos to Chef Olivier's team to deliver such an fabulous meal albeit the time limitation and I enjoyed every bit of it.
The meal was by invitation by the restaurant and more photos can be found here: https://www.flickr.com/photos/g4gary/albums/72157674747326286
Where? Seasons by Olivier Elzer, Shop 308, Lee Garden 2, 28 Yun Ping Road, Causeway Bay, Hong Kong
Menu Highlights? Charcoal Grilled Duck Breast with Sautéed Girolles & Mirabelle Plum, Fir Honey & Pink Peppercorn