Going through the traditional Japanese storefront, we were led into the sushi section at the back of the restaurant with a huge U-shaped counter table which can seat around 20, divided by partition, with 4-5 chefs working at the same time. (there’s also a separate shabu-shabu section closer to the entrance) As we settled down at our seats on one side of the table, our chef Lin introduced himself and explained to us the menu, which was based on omakase with a number of courses in different price point. On his recommendation, we chose the one in the middle.
When? October 16 2016
Where? Shunsai Japanese Cuisine Xinyi Branch, Number 3, Lane 199, Section 4, Xinyi Road, Da'an District, Taipei, Taiwan