last time I was here and I still loved this the most.
(The meal was by invitation courtesy of Maximal Concepts)
When? February 12 2017
Where? Mercedes Me, G/F Entertainment Building, Central, Hong Kong
Menu Highlights? 65-degree sous vide egg with Iberico ham and spinach, Sobrassada and Mozzarella bikini
Got Instagram? You can follow me there too! https://www.instagram.com/g4gary/