Surprisingly the restaurant was relatively quiet on a random weeknight, with only a handful of tables occupied in the dining area which could easily seat 10 times more. The menu was super simple – hot and cold appetizers, pizza, pasta, a few meat and seafood entrees, then a series of desserts. No particular regional specialty, but just classic Italian fares with some familiar dishes, and some not so familiar ones.
I think it's a true blessing that we have such a fine selection of restaurants all within walking distance. We weren't 100% convinced when we were here shortly after its opening, but I think now the team has properly run in, and I absolutely loved the food here this time.
When? February 6 2017
Where? Ciak All Day Italian, Shop 265, 2nd Floor, Cityplaza, Taikoo Shing, Hong Kong
Menu Highlights? Baked Scamorza Cheese
Drink? 2007 Cassanova di Neri "Tenuta Nuova" Brunello di Montalcino
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In the same series:
- Neighborhood Shanghainese: g4gary.blogspot.com/2017/01/neighborhood-shanghainese.html
- Neighborhood Korean: g4gary.blogspot.com/2017/01/neighborhood-korean.html