Sunday, February 5, 2017
On the way home I felt a bit depressed after realizing the 4-day long weekend was still a few days away, but in anticipation of all the traditional festivities during Chinese New Year, a decent western-style meal was exactly what I needed, and once again, the dinner at Ozone was well done, both high-end in style and in quality.
(The meal was by invitation and courtesy of Ritz-Carlton Hong Kong)
When? January 23 2017
Where? Ozone, Level 118, Ritz-Carlton Hong Kong, International Commerce Centre, 1 Austin Road West, Kowloon
Menu Highlights? Gin and pomegranate-marinated salmon with beetroot and olive oil
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