We were more in the mood of a quick meal so we only ordered a few dishes to share. Their grilled skewers were definitely solid – I particularly loved the tsukimi tsukune (minced chicken) served with the traditional dipping sauce with the raw egg yolk. Well-marinated with a slightly charred crust and some crunchiness from the soft cartilages mixed in. I was a bit disappointed at the grilled ox tongue, cut into bite-sized chunks with coarse-grain mustard served on the side. I thought the chef might have been a tad bit heavy on the salt.
I think the place is good for what they serve and definitely somewhere I am more than comfortable of coming more often.
When? March 23 2017
Where? Goshaku, 6/F, 1 Knutsford Terrace, Tsimshatsui, Hong Kong
Menu Highlights? All Kushiyaki skewers
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