I went recently also). So with my day off I decided to try my luck by going there early before they opened for lunch service at noon.
A cup of properly-brewed espresso would have been lovely to end the meal with properly, but I couldn't justify myself paying that much for one coming from an Nespresso machine. But overall, I love everything here from the food to the decor and ambiance to the service, and can totally understand why it has become so popular since its opening a few weeks ago. I don't believe the waiting line is going to die down any time soon, so just have to be there a little early again next time.
When? March 23 2017
Where? Pici, 16 St. Francis' Yard, Wanchai, Hong Kong
Menu Highlights? Pappardelle with Duck Ragu
Drink? 2014 Masseria Pietrosa Primitivo di Manduria DOP