Friday, April 21, 2017
During the dinner we couldn't help but taking a peek at what others were eating at the other side of the Teppanyaki counter, and their prawns and eels looked extremely enticing cooked sizzling hot. That plus the great things I heard about their sushi from multiple sources, I guess repeat visits are definitely in order.
(Dinner was by invitation and courtesy of the restaurant)
When? April 12 2017
Where? Kyoku, Shop 2, 38 Haven Street, Causeway Bay, Hong Kong
Menu Highlights? Grilled French Quail on Teppanyaki