whatever/whenever - Kitchen @W Hotel Hong Kong

after my first encounter of this hotel chain some 8 years ago in san francisco, i have fallen in love with it. not that i can afford to stay there every time i travel, but every time i stayed in one of their hotels, there were always fond and interesting memories. and i even kept a few souvenir items from the hotel as part of our home decoration.

with that being said, you can imagine i've been eagerly waiting for the opening of w hotel in hongkong since the plan's announced a few years ago. and when it's finally "soft" opened for business on the day of olympic opening ceremony, i can't wait to make a reservation for lunch at their restaurant the following weekend, just to check out what the place's like.

as we walked in, one quick observation: while w san francisco and w los angeles westwood (definitely two of my favorites) more resembled a dance club than a hotel, w hong kong looks more like a residence. simple is definitely the new word for hip. we were quickly led to their restaurant which is on the second floor and soon we were glad that we actually made reservation in advance as we saw a few walk-in customers being turned away (it's fully-booked for lunch and dinner, they were told)

kitchen, as their "casual" restaurant was named, actually consisted of two parts - near the entrance is the cooking area, with vast space for the open kitchen and a long, "communal" high-table, designed for lone diners to share or to host a dinner event. i am sure it's a fun place to enjoy a simple meal while interacting with fellow travellers or the chefs. after going through the cooking area there comes the dining area - with huge windows facing the typhoon shelter and pier. not spectacular, but on a nice day you do get a comfortable view of blue sky and harbor.

well, nothing surprising on the menu - mostly regular dishes you would find in a hotel cafe with some fusion touches here and there. i ordered the miso-chicken sandwich while cyy ordered an all-day breakfast with eggs, sirloin steak and sausages (you can never go wrong with that, i am sure). and while we certain gave credits for the presentation of the food, i would rate their food as average - on par with say, cafe deco, i suppose. service's attentive but certainly has rooms for improvement as it's apparent most wait-staff are new and need further training.

despite some glitches here and there, which i am going to give them benefits of doubts since it's only their first week of business and i am certain being biased, i probably will come back later. i look forward to future occasions that i can enjoy a few sips and a simple meal there, either in the middle of a shopping spree at the mall next door, before or after movies, or just an evening of chilling with friends.

p.s. fyi, whatever/whenever is also how they call their concierge service.

details:
when? august 17 2008
where? w hotel hong kong, elements, kowloon
occasion? checking out a new hotel (and trying out its restaurant)
menu highlights? miso chicken sandwich with ginger vinaigrette

this time of year

it's this time of year again... thinking would they? wouldn't they? wondering if this is finally our time? but then, i realise, it's exactly like this same time last year and all hopes were shattered before christmas.
so this year, i think i am just going to sit back and see how things unfold. if they ended up at the place where they were expected, great. but if not, hope they will put up a good fight and after all, they are still the team i support.
come on you spurs! let's play ball!

a tribute

one lecture which became a legacy, with millions of hearts touched and inspired, and possibly changed how they see life (and death) - including myself. i suppose this is the ultimate "head fake" that randy pausch has left us, who died last weekend after fighting a winning battle with cancer.

amazingly a book so small left you with so many things to ponder:

"you just have to decide whether you want to be the tigger or eeyore (in life)"

"experience is what you get when you didn't get what you wanted"

"you cannnot change the cards you are dealt. just how you play your hand."

"be patient with others. wait long enough, and people will surprise and impress you."

"it’s not about how to achieve your dreams. it’s about how to lead your life. if you lead your life the right way, the karma will take care of itself. the dreams will come to you."

i am just going to leave you with these thoughts...

the last lecture

if you haven't seen this (or read his book), please do. it's probably the most inspiring hour you got to experience.

is that too much to ask...

for bosses to be at least border-line respectful and understanding, considerate, willing to put themselves into others' shoes, count more of things you have done than things you could have done, delegate tasks but not the responsibilities, minding more of their own businesses first than ours (esp they don't know jacksh*t about what we do), remember that we too work 8-hour day only, that time off meant time off and not time-you-don't-spend-in-office-but-still-have-to-work days and stop using big words that they don't even know what they meant literally?
speechless. period.