Wednesday, March 8, 2017

Feb-ulous Kyoto: Gion Matayoshi

I made only one restaurant reservation this time in Kyoto - partly because the trip was rather short and partly because by the time we started planning only a couple of weeks before the trip, many places we wanted to go were fully-booked. But at the end we loved our experience dining at this small kappou restaurant at Gion on our first evening in town.

Tuesday, March 7, 2017

Chinatown Style Dinner

Not in a thousand years would I have guessed dragon-i actually has a full dinner menu. With proper tableware set up and all for a traditional Chinese meal (in addition to other bar food and Japanese-style dishes). While during late night this place up on Wyndham, which for years have been the mecca of Hong Kong nightlife and the ultimate seen-and-be-seen venue, could get real lively, at dinner hour it was actually quiet and cozy – you can almost hear the pin dropped on the floor. That I didn't know before until I came over to eat recently. 

Sunday, March 5, 2017

Rustic Alsatian Duet

I was at Brasserie on the Eighth at The Conrad last Friday for a pop-up dinner featuring the chef couple Cyril Bonnard and Marie Wucher from Hotel Le Parc in Alsace. With most French restaurants at the hotels around town mostly of the fine-dining style, Brasserie on the Eighth stood out to be something different, in a more casual, brasserie/bistro style but with the same level of seriousness about cooking and serving authentic French cuisine.

Friday, March 3, 2017

Feb-ulous Kyoto: Tempura at the Counter

We tried our luck in getting a couple of seats at the counter of Tempura Yoshikawa for lunch without a booking and glad we were seated right away when we arrived after the morning visit to Nijo Castle a couple of blocks away. The kitchen primarily serves the guests of their 8-room ryokan, but it also serves lunch at a cozy 11-seat counter inside a wooden house next door.

Wednesday, March 1, 2017

Feb-ulous Kyoto: A Short Getaway

We didn't confirm our Kyoto vacation until 2 weeks before the departure date so we were a bit tight in putting all the travel arrangements in order. Luckily with such a short trip and having no particular plan in mind it's not that big of a problem. After having the flight confirmed (flying with Peach this time, as we always do since I love their flight schedules between HKG and KIX), we then tried to sort out the accommodation part, and at the end went for something different this time by taking the option of short-term house rental instead of hotel.