I have been itching to check out this new yakitori place named Birdie at a new building that seemed to have sprout up out of nowhere in the middle of Central. A few friends have eaten there and liked the food, so we finally managed to get a booking to go one late evening on a weeknight.
Friday, April 26, 2019
Birdie
Tagged as:
Birdie
,
Casual
,
Central
,
Chicken
,
Dinner
,
food
,
Hong Kong
,
Izakaya
,
Japanese
,
Restaurant
,
serious dining
,
Wine and Dine
,
Yakitori
Tuesday, April 23, 2019
Siesta Fiesta
There’s a sense of déjà vu when we went for the weekend brunch at La Rambla a few weekends ago. The nice spread of savory and sweet Spanish dishes at the counter did remind me of the good old Catalunya in Wanchai with their sumptuous weekend buffet before it closed down a couple years ago. Of course, such resemblance was hardly a coincidence given both restaurants were operated by the same group.
Tagged as:
Brunch
,
By Invitation
,
Hong Kong
,
ifc
,
La Rambla
,
Restaurant
,
Spanish
,
Sunday
,
Tapas
Saturday, April 20, 2019
The Big Fish
The dinner was months in the making, at least that’s how far the chat group went discussing every single details of the meal beforehand and rounding up enough people for a feast. It all started when our friend F who managed to get hold of the rare Ikan Empurau fish from Malaysia and organized a dinner just for that.
Tagged as:
Cantonese
,
Friends
,
Hong Kong
,
Hotel
,
Kowloon
,
Restaurant
,
Seafood
,
serious dining
,
TST
,
Wine and Dine
Thursday, April 18, 2019
A Swiss Visitng Chef
We honestly had not heard of Chef Andre Jaeger and his (former) hotel-restaurant in Switzerland when our friends A and R asked us to join them for dinner when the chef dropped by Hong Kong for a quick stint – it’s certainly our fault for being ignorant, as I learned afterwards that Chef Andre has quite a reputation being in the forefront of contemporary Asian-inspired cuisine out of his family’s property Fischerzunft in Schaffhausen since the 1980’s and remained a prominent figure in the Swiss culinary scene even after his retirement a few years ago.
Tagged as:
Andre Jaeger
,
Club
,
food
,
Fusion
,
Guest Chef
,
Hong Kong
,
Private Club
,
Swiss
,
Tasting Menu
Monday, April 15, 2019
(Good) as Usual
We thought Sunday brunch at Belon was a perfect way to introduce some of our friends to our favorite restaurant in town, plus it’s something we have never done before so it’s a good opportunity for us to check out this menu as well. Sunday is the only day of the week that the restaurant opens for business in the afternoon, and I do like the different vibe of the place – more chilled and laidback as opposed to the rustic, lively atmosphere often seen at their always- busy nights. And I did like the natural sunlight beaming through the wooden windows facing out to the street.
Tagged as:
Asia's 50 Best
,
Belon
,
Brunch
,
food
,
French
,
Friends
,
Hong Kong
,
Michelin
,
Restaurant
,
serious dining
,
Soho
,
Sunday
,
weekend
,
Wine and Dine
Subscribe to:
Posts
(
Atom
)



