Longest Spell

This is perhaps one of the longest spells between our visits to Caprice for as far as we could remember, with the last one came right after Chinese New Year almost 6 months ago. Not that we haven’t tried, but it’s almost impossible to book unless you plan way ahead. Anyway, we were glad that they managed to squeeze us a table for a “quick and simple" lunch on weekend afternoon in July. 

Unagi Part 2: Uza x Tatler Dining Kitchen

I have enjoyed quite a few pop-up dinners at the lovely Tatler Dining Kitchen lately, and I got to say the latest installment was the one I anticipated the most with our friend A taking over for a 2-week engagement with his new dining concept Uza and a tasting menu combining Unagi (freshwater eel) and Izakaya (Japanese pub) cuisines (hence the name)

Unagi Part 1: Sumiya on Gough

Mid-summer is customarily the time to eat Unagi, or freshwater eel, thanks to the tradition of “Doyo no Ushi no Hi” day which falls in late July this year, so the other day we made a quick stop at Sumiya on Gough Street to enjoy a bowl of Unagi-don at this restaurant specialized in this classic Japanese dish. 

The New "In" Place

ODDS seems to be a rather odd name for a Japanese restaurant, but turned out that's the only thing that seems out of place about this new venue in Central, opened only a few weeks ago. 

Dinner with Some Help

We got Chef Jayson’s help to arrange for us the room that can fit 12 of us in his restaurant Man Ho – otherwise it would have been almost impossible with the ever-growing popularity of the place especially ever since their first Michelin star gained this year. He also helped us with the menu – with my only requests being their signature char siu and also one other dish that I wanted an encore. All up to him for the rest.