I rushed off from office on a Friday evening to catch a bus to the industrial district of Fo Tan up north for a guided tour of the new Hitachino Nest Brewery facility. Over the past few years, the growing trend of boutique craft beers have finally reached Hong Kong. It’s now much common for bars and restaurants to offer a wide selection of beers from around the world with some high quality but lesser known brands, and a handful of local breweries set up here in the city. Some friends even started to brew at home, keeping a container or two inside their cupboard or wardrobe.
Tuesday, August 30, 2016
Night at a Beer Brewery
Tagged as:
Ale
,
beer Brewery
,
By Invitation
,
Craft Beer
,
Fo Tan
,
food
,
Hitachino Nest
,
Hong Kong
,
Japanese
,
Kiuchi Brewery
,
Oyster
,
Tasting
,
Tour
,
Visit
Sunday, August 28, 2016
Chef Couple Takes Over: Bo.lan in Hong Kong
Tagged as:
50 Asia's Best
,
Bo.lan
,
featured
,
food
,
Hong Kong
,
ISONO
,
PMQ
,
Pop-up
,
Restaurant
,
serious dining
,
Special Event
,
Tasting Menu
,
Thai
Friday, August 26, 2016
Cooking Experiment #4: Roca Brothers and My Sweet Imitation
Taking the week off from work meant I could go to events that I normally couldn't go. A couple weeks ago chefs Joan and Jordi Roca from El Celler de Can Roca in Girona, Spain were in town for a private dinner event and on one of the afternoons, they delivered a cooking masterclass to a small audience. It's been such a privilege to be invited to join.
Wednesday, August 24, 2016
Meet Samsen, Adam's New Noodle Place
We were at Chef Adam's last day at Chachawan late last year so I thought it's just appropriate (with a sense of completing a mission) that we came to his new place on their first day of their official opening, some 8 months later since he took off with new plans of flying solo with his own restaurant.
Tagged as:
Adam Cliff
,
Casual
,
Chef
,
Dinner
,
featured
,
food
,
Hong Kong
,
New Restaurant
,
Noodles
,
Restaurant
,
Samsen
,
Street Food
,
Sweep the Menu
,
Thai
,
Wanchai
Tuesday, August 23, 2016
Harlan Version 5.0
Since the beginning of summer, it's hard to miss the giant hoarding on Lyndhurst Terrace with the larger-than-life face of Chef Harlan showing prominently outside the street level storefront. With a slew of press material beginning to fly into my email inbox a couple of weeks ago, now we knew he has re-established the latest iteration of his restaurant concepts on this site with a few openings in a rather short span, all in drastically different themes located on different levels of the building.
Tagged as:
2016
,
By Invitation
,
Casual
,
Central
,
Dinner
,
food
,
Harlan Goldstein
,
Hong Kong
,
Italian
,
Lan Kwai Fong
,
Restaurant
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