dolos

“Wanna check out my new restaurant?” My friend Caleb mentioned this latest project of his a few months ago and asked me to come along for a dinner tasting when it’s finally open and ready in early June. The restaurant, called Dolos (representing the concrete blocks placed on the coast for protection), took up the space at a street corner PMQ, and as the name vaguely suggests, served a seafood-themed menu in a casual setting with Chef Sean leading a lean kitchen team. 

Surprise Dinner

Dinner at Ru in Tsuen Wan turned out to be one of the biggest surprises this first half of the year. I didn’t recall anything particularly remarkable in this side of town as far as fine-dining is concerned, so admittedly I was a bit hesitant about travelling this far out for dinner on a weeknight. But it turned out to be a very enjoyable experience.

Wing Dinner in May

I thought it was a perfect excuse to turn up at Wing to celebrate a few birthdays in the month of May, and to put icing on a cake, figuratively speaking, they put us in the private room and our friends graced us with a few fine bottles.