dolos

“Wanna check out my new restaurant?” My friend Caleb mentioned this latest project of his a few months ago and asked me to come along for a dinner tasting when it’s finally open and ready in early June. The restaurant, called Dolos (representing the concrete blocks placed on the coast for protection), took up the space at a street corner PMQ, and as the name vaguely suggests, served a seafood-themed menu in a casual setting with Chef Sean leading a lean kitchen team. 

Another New Opening

I managed to get a table at the new restaurant Vivant after running into owners Josh and Caleb one random evening a couple of weeks prior to their opening. What a pity their Cut Sando Bar concept didn’t quite work out when it has to be closed most of the time because of COVID restriction, but in its place is this new rustic bistro concept conveniently situated at the corner of Wellington and Lyndhurst Terrace right at the foot of the stone steps of Pottinger Street. 

Pop-up at PMQ

I really loved the concept of Taste Kitchen, providing venue and support for up-and-coming culinary talents local and overseas the opportunity to showcase their work as pop-up restaurants in their homebase at PMQ. And my hats off to my friends Joshua and Caleb of Twins Kitchen in making that happens. Recently I was there to check out the dishes by Chef Siam Sattayaphan of Fat Legs’ BBQ, who started as a private caterer of Thai-style grilled dishes and now taking a 2-week residence at the Taste Kitchen, serving Thai lunches and dinners.