Same Same But Different

I went back to Aulis for a second time in a month, this time on an invited dinner tasting session and hosted by Chef Charlie Tayler from Aulis London who’s visiting while the Soho restaurant is undergoing renovation. I enjoyed the dinner here in early January and I was promised some of the dishes would be different this time, so didn’t mind a return visit this quick. 

Aulis Pop Up

“Chef Oli in town, special menu, wanna go?” My friend V pinged me about the recent special event at Aulis/Roganic Hong Kong hosted by Chef Oli Marlow coming in from the UK for a short visit. And we were able to snap up the seats on a Saturday evening just before the 10-night-only event was sold out within days.  

The Most Exciting Restaurant Opening

There are every reason to be excited about the opening of Aulis at the turn of the year. Chef Simon Rogan is considered one of the greatest British chef of our time, and with a few Michelin-starred restaurants under his belt, has decided to open a couple new restaurants in Hong Kong as his first overseas venture, with Aulis opening in January quickly followed by a more casual eatery Roganic the next month.