New Chef, New Era

There were plenty positive about the new Epure now under the helm of Chef Aven Lau as I found out after a recent dinner there. Chef Aven has quite a following since the days when he was the chef at Batard, and it’s been almost 6 months he moved to this side of the harbor in a restaurant which was somewhat different and this time, with a Michelin star he surely was tasked to keep.