Showing posts with label Bisque. Show all posts
Showing posts with label Bisque. Show all posts

Tuesday, February 17, 2015

Dinner for Two (Part 1) - Rice Paper Ravioli

Bouquet of 99 roses. Candlelit Dinner. Those are not really our thing. At least not on February 14. Not when restaurants were baiting on customers with "special menu" charging twice the normal price; not when pretty much everyone is doing the same thing.

Instead, this year I decided to cook a simple dinner at home on Valentine's Day. I realized it's been a while since I cooked a slighly more sophisticated dinner just for us two so it's good to stay in, opening up one of the bottles we kept in the wine fridge to clear up some much needed space, and just chill.