Fine Dining Takeaway Part 4: Roots Eatery

I messaged Chef Stephanie the night before to order our takeout dinner so we could pick it up at her restaurant Roots the next day. I was intrigued by the dishes she posted on the restaurant’s social media account (@RootsEateryHK) and we were curious to check it out. 

Fine Dining Takeaway Part 3: Nikushou Bento

When we heard our friend A (aka Meatchelin by his social media handle) started offering dinner bento box deliveries from his restaurant Nikushou in Causeway Bay, we immediately called to order. We have had a few rounds of western and Chinese food deliveries recently but not yet Japanese, and as far as food is concerned, we have little doubt A will deliver at the level we expected. 

Fine Dining Takeaway Part 2: At Home By Ando

Continuing our series on fine-dining takeaway meal, we took up Chef Agustin’s generous offer to check out the new “at home” menu from Ando. I suppose this is extra challenging for him and his team given they were still settling at this new restaurant and kitchen, and then everything just changed at last minute with the dine-in ban and everything, but they pulled this off marvelously.

Fine Dining Takeaway Part 1: Roganic At Home

With further lockdown being implemented territory-wide and we were stuck in work-from-home mode since mid-July, we resorted to cooking at home or takeaway a lot more than we normally do. And facing the adversity, restaurants have upped their game in the quality of takeaway meals.