Summer Macau Stay-cation Part 2: Long Table Dinner

After an afternoon of fun pizza-making, we returned to Casa Don Alfonso evening for a proper sit-down dinner at their private room at the back of the restaurant. We ate here once late last year after their renovation and re-launch, but this time we had the opportunity to try out some new dishes by the new chef Maurizio Ferrini, which showed further refinement from our first visit since they moved from fine-dining style towards a casual trattoria while sticking true to the traditional family-style Italian cuisine.

Summer Macau Stay-cation Part 1: Noodles, Congee and Pizza-Making

An hour of ferry ride in the choppy sea – thanks to the stormy weather – got us into Macau in a late Saturday morning for a weekend of staycation at the Grand Lisboa. And the hotel PR team was so kind to organize a weekend-full of “feastivities” to keep us entertained and well-fed.