Detour for dinner - Cococabana

One Tuesday evening we headed down to the southeastern tip of Hong Kong Island for an "impromptu date" at the beach-side restaurant Cococabana in the quiet Shek O neighborhood.

We have been to several other dining outlets owned by restauranteur/chef Jean Paul Gauci previously, but never been to this one nor its old location at Deep Water Bay, but I did appreciate his rustic cooking style coupled with simple but carefully chosen ingredients.