Showing posts with label Easter. Show all posts
Showing posts with label Easter. Show all posts

Wednesday, May 5, 2021

Ode to Soy

A table at Tate Dining Room has been hard to come by especially for their popular weekend lunch menu with the theme of focusing on a single ingredient at a time. We called two months ago and managed to get the booking on the last week for the Ode to Soy Sauce menu just as we began our Easter super long weekend. 

Thursday, April 26, 2018

Yumcha at Ritz Carlton Shenzhen

We spent the maximum amount of time in our hotel (up until when we were required to check out) chilling in our room and at the library before heading out for lunch during our staycation weekend in Shenzhen. It’s been a while since I last spent significant amount of time in Shenzhen and I am amazed at all the new hotel and restaurant openings in town for the last decade or so – still not at the same rate in the neighboring Macau but now they have all the global hotel brands you could think of making a presence here with different ranges from the most luxurious to the simple boutique hotels.

Sunday, April 22, 2018

Staycation of Doing Nothing

We figure we should stay put during the Easter long weekend since half of people in Hong Kong were gone elsewhere so we could enjoy some much-needed tranquility in town, but it didn’t stop us from hopping onto the bus and head just north of our border to Shenzhen for a short overnight break for a staycation of sorts. Especially there’s a certain new hotel we would love to visit in town.