Showing posts with label Easter. Show all posts
Showing posts with label Easter. Show all posts
Wednesday, May 5, 2021
Ode to Soy
A table at Tate Dining Room has been hard to come by especially for their popular weekend lunch menu with the theme of focusing on a single ingredient at a time. We called two months ago and managed to get the booking on the last week for the Ode to Soy Sauce menu just as we began our Easter super long weekend.
Tagged as:
Easter
,
food
,
Hong Kong
,
lunch
,
Michelin
,
Relais & Chateaux
,
Restaurant
,
serious dining
,
Soy Sauce
,
Vicky Lau
,
weekend
,
Wine and Dine
Thursday, April 26, 2018
Yumcha at Ritz Carlton Shenzhen
Tagged as:
Cantonese
,
china
,
Chinese
,
Dim Sum
,
Easter
,
food
,
Hotel
,
lunch
,
Restaurant
,
Ritz Carlton
,
Shenzhen
,
Shenzhen Staycation
,
weekend
,
Xingli
,
Yum Cha
Sunday, April 22, 2018
Staycation of Doing Nothing
We figure we should stay put during the Easter long weekend since half of people in Hong Kong were gone elsewhere so we could enjoy some much-needed tranquility in town, but it didn’t stop us from hopping onto the bus and head just north of our border to Shenzhen for a short overnight break for a staycation of sorts. Especially there’s a certain new hotel we would love to visit in town.
Tagged as:
Asia
,
china
,
Design
,
Easter
,
Hotel
,
Muji
,
Muji Hotel
,
Shenzhen
,
Shenzhen Staycation
,
Staycation
,
Style
,
travel
,
Upper Hills
,
weekend
,
深業上城
,
無印良品
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