Meal in Shenzhen

It did seem a bit over the top when I made a quick trip to Shenzhen in a Sunday afternoon to try out some food by Chef Ricardo Chaneton (of Mono), but then I was curious about this special menu in collaboration with Chef Miles Pundsack-Poe of Ensue Shenzhen only available during this one-night event. And it’s also my first trip to Mainland China in more than 3 years. 

Cross Border Fine Dining

"Wanna join us for dinner in Shenzhen this coming Tuesday night?" Crazy propositions such as this will normally be politely turned down, but when my friend RC asked this very question just a few days before, within a minute I told him yes and cleared out what's originally on my diary that evening to make the long trip across border for the meal with a few good friends of ours.