Slightly Longer Lunch

I was at lunch at Estro the other day to check out some new dishes on their seasonal menu. It's been a while since my last visit (in June last year - I checked) but we were at Chef Antimo's crossover dinner at Tatler Dining event a few months ago. Anyway, it's great to sit down at his restaurant once again with the most relaxed vibe (the dark pastel color theme helps) at the table directly looking over the open kitchen. 

Newest and Hottest

Our reservation at Estro for early November was made on the first day they opened up for lunch booking back in September. We have been wanting to check out Chef Antimo's new restaurant (and one of the hottest opening lately) since having the first taste of his cooking back in March during his brief stint at the pop-up Tatler Dining Kitchen.