When we got up too late for the traditional Taiwanese breakfast of youtiao, jianbing and soy milk on our last day in Taipei, I ditched our original plan and suggested to check out the Taipei branch of this rather famous New York institution known for its pastries and breakfast dishes. That’s when I realized CYY - an one-time New York resident - has never heard of the restaurant, let alone stepping foot into one (how could that even possible is beyond me - but then she lived in Queen's so that's perhaps why). Guess that’s the extra reason to go check it out just before we were to catch the ride to the airport for our afternoon flight home.